Amount of Selenium, Se in Focaccia, Italian flatbread, plain

Baked Products

In 100 g (Grams) of Focaccia, Italian flatbread, plain there is 15.9 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Focaccia, Italian flatbread, plain.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg

Focaccia, Italian flatbread, plain

Focaccia, Italian flatbread, plain is a type of Baked Products. The most significant nutrients in Focaccia, Italian flatbread, plain are listed below.

Water 45.91 g 45.91%
Energy (calorie) 249 kcal
Energy (joule) 1044 kJ
Protein 8.77 g 8.77%
Total lipid (fat) 7.89 g 7.89%
Ash 1.6 g 1.6%
Carbohydrate, by difference 35.82 g 35.82%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 1.75 g 1.75%
Calcium, Ca 35 mg 0.04%
Iron, Fe 3.16 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 128 mg 0.13%
Potassium, K 114 mg 0.11%
Sodium, Na 561 mg 0.56%
Zinc, Zn 1.33 mg
Copper, Cu 0.091 mg
Manganese, Mn 0.364 mg
Selenium, Se 15.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Focaccia, Italian flatbread, plain